Reheating Preferences
*
CHECK ALL THAT APPLY
Microwave
Oven / Convection Oven
Air Fryer
Kid Bento Box Lunches
1 Serving
2 Servings
3 Servings
4 Servings
5 Servings
6 Servings
7 Servings
No Kiddo Lunches
Kid-Friendly Dinners
1 Serving
2 Servings
3 Servings
4 Servings
5 Servings
6 Servings
7 Servings
No Kiddo Dinners
Breakfasts
1 Serving
2 Servings
3 Servings
4 Servings
5 Servings
6 Servings
7 Servings
No Breakfast
Lunches
1 Serving
2 Servings
3 Servings
4 Servings
5 Servings
6 Servings
7 Servings
No Lunch
Dinners
1 Serving
2 Servings
3 Servings
4 Servings
5 Servings
6 Servings
7 Servings
No Dinner
What preferred styles of eating do you follow?
Choose as many as apply
Adventurous / Chef's Choice - Open to new flavors, cuisines, and creativity
Balanced / Healthy - We like a variety of proteins, grains, and vegetables
Family Friendly + Comfort - Kid-friendly, familiar flavors, not too adventurous
Gluten-Free - All meals made without wheat, barley, or rye (safe for gluten sensitivity or celiac
Vegetarian - Lots of vegetables, occasional dairy/eggs, no meat
Vegan - Entirely plant-based meals with no animal products (no meat, fish, dairy, or eggs)
Pescatarian - Primarily seafood and plants, no meat
Mediterranean - Olive oil, fish, legumes, vegetables, grains
Low Carb - Meals focused on protein and vegetables with limited grains, pasta, or bread
Keto - Very low-carb, high-fat meals designed to keep the body in ketosis (includes cheese, butter, oils, proteins, and vegetables
Paleo - Meals based on whole foods our “ancestors” might have eaten—meat, fish, vegetables, fruits, nuts, and no dairy, grains, or legumes
Other
Do you have any food allergies?
Choose as many as apply
Gluten / Wheat
Dairy / Lactose
Egg
Soy
Peanuts
Tree Nuts
Shellfish
Fish
Sesame
Corn
Nightshades
Legumes
Other
List any strong dislikes you have.
Any dishes, ingredients or cuisines you especially loves?
Any additional notes about your dietary preferences?