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Fat Rabbit Provisions
Catering
Meal Delivery
Gallery
Grazing
Gift Cards
Login Account
0
0
Catering
Meal Delivery
Gallery
Grazing
Gift Cards
Login Account
Thursday, May 8 (t) Grilled Chicken Breasts
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(t) Grilled Chicken Breasts

from $8.00

We start with premium Bell & Evans organic chicken breast, marinate it overnight—then grill it to juicy perfection. This is perfect for adding to salads and bowls, or serving with a simple starch, vegetable, and one of our à la carte sauces for an easy, delicious meal.

  • INGREDIENTS: chicken breasts | olive oil | red wine vinegar | lemon juice | honey | garlic | oregano | paprika | s+p

  • DIETARY: gluten-sensitive | dairy-free | low carb

  • SUGGESTED SERVINGS:

    • 8 oz: 1-2 servings

    • 1 LB: 2-3 servings

    • 2 LB: 3-4 servings

    • 3 LB: 5-6 servings

Serving:
Quantity:
Add To Cart

We start with premium Bell & Evans organic chicken breast, marinate it overnight—then grill it to juicy perfection. This is perfect for adding to salads and bowls, or serving with a simple starch, vegetable, and one of our à la carte sauces for an easy, delicious meal.

  • INGREDIENTS: chicken breasts | olive oil | red wine vinegar | lemon juice | honey | garlic | oregano | paprika | s+p

  • DIETARY: gluten-sensitive | dairy-free | low carb

  • SUGGESTED SERVINGS:

    • 8 oz: 1-2 servings

    • 1 LB: 2-3 servings

    • 2 LB: 3-4 servings

    • 3 LB: 5-6 servings

We start with premium Bell & Evans organic chicken breast, marinate it overnight—then grill it to juicy perfection. This is perfect for adding to salads and bowls, or serving with a simple starch, vegetable, and one of our à la carte sauces for an easy, delicious meal.

  • INGREDIENTS: chicken breasts | olive oil | red wine vinegar | lemon juice | honey | garlic | oregano | paprika | s+p

  • DIETARY: gluten-sensitive | dairy-free | low carb

  • SUGGESTED SERVINGS:

    • 8 oz: 1-2 servings

    • 1 LB: 2-3 servings

    • 2 LB: 3-4 servings

    • 3 LB: 5-6 servings

CONTACT US:

4101 bryan st. #160
dallas, Tx 75224

text only: (469) 223-9189