Curried Egg Salad
This is the bold egg salad that we’ve been using in our tea sandwiches for years. We finally wised up (and were asked enough times) that we’re selling it in bulk. It’s super creamy and packed with flavor from the mango chutney and dash of curry powder. It’s super satisfying, and perfect with crackers or tucked into lettuce wraps.
INGREDIENTS: egg | mango chutney | dijon mustard | Duke’s mayo | celery | carrot | red onion | curry powder
DIETARY: gluten-sensitive | low-carb | dairy-free
SUGGESTED SERVING SIZES:
16 oz: 2-3 ppl
32 oz: 4-5 ppl
This is the bold egg salad that we’ve been using in our tea sandwiches for years. We finally wised up (and were asked enough times) that we’re selling it in bulk. It’s super creamy and packed with flavor from the mango chutney and dash of curry powder. It’s super satisfying, and perfect with crackers or tucked into lettuce wraps.
INGREDIENTS: egg | mango chutney | dijon mustard | Duke’s mayo | celery | carrot | red onion | curry powder
DIETARY: gluten-sensitive | low-carb | dairy-free
SUGGESTED SERVING SIZES:
16 oz: 2-3 ppl
32 oz: 4-5 ppl
This is the bold egg salad that we’ve been using in our tea sandwiches for years. We finally wised up (and were asked enough times) that we’re selling it in bulk. It’s super creamy and packed with flavor from the mango chutney and dash of curry powder. It’s super satisfying, and perfect with crackers or tucked into lettuce wraps.
INGREDIENTS: egg | mango chutney | dijon mustard | Duke’s mayo | celery | carrot | red onion | curry powder
DIETARY: gluten-sensitive | low-carb | dairy-free
SUGGESTED SERVING SIZES:
16 oz: 2-3 ppl
32 oz: 4-5 ppl