The Rustic Italian Bundle

MEAL INCLUDES:

CHOICE OF PROTEIN:

• Pan-Seared Chicken Cutlet (DF) : thin-cut chicken cutlet | flour | olive oil blend | s+p

• Italian Beef Meatballs: wagyu beef | egg | breadcrumbs | parmesan | onion | garlic | oregano | thyme | parsley | s+p

SIDES:

• Parmesan Polenta (GS, V): yellow corn polenta | veggie stock | butter | cheddar | parmesan | olive oil | parsley | s+p

• Garlic-Herb Spaghetti (V): olive oil | butter | garlic | parsley | grated parmesan | red pepper flakes

• Marinated + Roasted Italian Veggies (GS, Vegan): haricot verts | grape tomatoes | yellow squash | Italian seasoning | red wine vinegar | rosemary | garlic | extra virgin olive oil | parsley

SAUCES + SPREADS:

• Slow-Cooked Basil Marinara (GS, V): tomato | onion | garlic | butter | bay | red wine | honey | basil | oregano | thyme | fennel seed | red pepper flakes | balsamic

• Lemon-Caper Sauce (GS, DF) : butter | flour | garlic | lemon | chicken stock | Italian seasoning | capers | parsley

TOPPINGS & EXTRAS:

• Grated Parmesan (GS, V)

• Whipped Ricotta with Lemon + Thyme (V, GS) – add to marinara or spoon over veggies

• Rosemary Focaccia (V) - 3”x3” focaccia baked with rosemary and garlic

SUGGESTED SERVING SIZES:

• 1 lb PROTEIN | 16 oz SIDES | 8 oz SAUCES + SPREADS | 4 oz TOPPINGS | 2 PIECES FOCACCIA — Serves 2

• 2 lb PROTEIN | 32 oz SIDES | 16 oz SAUCES + SPREADS | 8 oz TOPPINGS | 4 PIECES FOCACCIA — Serves 3–4

• 3 lb PROTEIN | 48 oz SIDES | 24 oz SAUCES + SPREADS | 16 oz TOPPINGS | 6 PIECES FOCACCIA — Serves 5–6