Rosemary + Roasted Garlic Focaccia
A golden, crusty slab of small-batch focaccia, infused with extra virgin olive oil and studded with roasted garlic, fresh rosemary, and flaky Maldon sea salt. Baked to pillowy perfection with a crispy edge, this vegan-friendly loaf is ready to be dipped, torn, or devoured straight from the box. It’s the best “vehicle” for soaking up pasta sauce in our opinion!
INGREDIENTS: flour | salt | yeast | olive oil | roasted garlic | rosemary | Maldon sea salt
DIETARY: vegan
SERVING SIZE: dimensions are 6” x 8-1/2” x approx. 1-1/2” thickness (2-4 servings)
A golden, crusty slab of small-batch focaccia, infused with extra virgin olive oil and studded with roasted garlic, fresh rosemary, and flaky Maldon sea salt. Baked to pillowy perfection with a crispy edge, this vegan-friendly loaf is ready to be dipped, torn, or devoured straight from the box. It’s the best “vehicle” for soaking up pasta sauce in our opinion!
INGREDIENTS: flour | salt | yeast | olive oil | roasted garlic | rosemary | Maldon sea salt
DIETARY: vegan
SERVING SIZE: dimensions are 6” x 8-1/2” x approx. 1-1/2” thickness (2-4 servings)
A golden, crusty slab of small-batch focaccia, infused with extra virgin olive oil and studded with roasted garlic, fresh rosemary, and flaky Maldon sea salt. Baked to pillowy perfection with a crispy edge, this vegan-friendly loaf is ready to be dipped, torn, or devoured straight from the box. It’s the best “vehicle” for soaking up pasta sauce in our opinion!
INGREDIENTS: flour | salt | yeast | olive oil | roasted garlic | rosemary | Maldon sea salt
DIETARY: vegan
SERVING SIZE: dimensions are 6” x 8-1/2” x approx. 1-1/2” thickness (2-4 servings)