


The Piccata Ricotta Bowl
The Piccata Ricotta Bowl: Lemon-caper chicken breast served with garlicky lemon kale and creamy ricotta-parmesan polenta. Bright, comforting, and full of rustic Italian flavor.
CHICKEN PICCATA + SAUCE INGREDIENTS: thin cut chicken breast (3.5 oz) | flour | grilled lemon | butter | lemon juice | parsley | capers | chicken stock
LEMON GARLIC KALE INGREDIENTS (GS, Vegan): kale | garlic | lemon juice | lemon zest | red pepper flakes | veggies stock | olive oil | s+p
RICOTTA-PARMESAN POLENTA INGREDIENTS: corn polenta | parmesan | ricotta | garlic | butter | nutmeg | red pepper flakes | parsley | s+p
NOTE: Photo shows two pieces of piccata and the current bowl only has one AND it has polenta in place of the spaghetti that is shown
The Piccata Ricotta Bowl: Lemon-caper chicken breast served with garlicky lemon kale and creamy ricotta-parmesan polenta. Bright, comforting, and full of rustic Italian flavor.
CHICKEN PICCATA + SAUCE INGREDIENTS: thin cut chicken breast (3.5 oz) | flour | grilled lemon | butter | lemon juice | parsley | capers | chicken stock
LEMON GARLIC KALE INGREDIENTS (GS, Vegan): kale | garlic | lemon juice | lemon zest | red pepper flakes | veggies stock | olive oil | s+p
RICOTTA-PARMESAN POLENTA INGREDIENTS: corn polenta | parmesan | ricotta | garlic | butter | nutmeg | red pepper flakes | parsley | s+p
NOTE: Photo shows two pieces of piccata and the current bowl only has one AND it has polenta in place of the spaghetti that is shown
The Piccata Ricotta Bowl: Lemon-caper chicken breast served with garlicky lemon kale and creamy ricotta-parmesan polenta. Bright, comforting, and full of rustic Italian flavor.
CHICKEN PICCATA + SAUCE INGREDIENTS: thin cut chicken breast (3.5 oz) | flour | grilled lemon | butter | lemon juice | parsley | capers | chicken stock
LEMON GARLIC KALE INGREDIENTS (GS, Vegan): kale | garlic | lemon juice | lemon zest | red pepper flakes | veggies stock | olive oil | s+p
RICOTTA-PARMESAN POLENTA INGREDIENTS: corn polenta | parmesan | ricotta | garlic | butter | nutmeg | red pepper flakes | parsley | s+p
NOTE: Photo shows two pieces of piccata and the current bowl only has one AND it has polenta in place of the spaghetti that is shown