PERSONAL CHEF EDIT: THE DETAILS

An application-only service with space for just a few households at a time, designed for high-touch, one-to-one care. Each home has a personal menu profile TO GUIDE a chef-curated weekly rotation—no scrolling through mass menus, just thoughtful suggestions with room for customizations and add-ons. Every dish is built on ingredient integrity: organic produce, free-range meats, wild-caught seafood, non-GMO pantry staples, clean oils, and house-made sauces, broths, and dressings—always additive- and preservative-free. Meals arrive in dedicated BPA-free glass and bento containers, swapped and sanitized weekly.. No disposables, no waste. Just intentional cooking, premium packaging, and a commitment to nourishing your family without compromise.

HOW IT WORKS

IF YOU THINK YOU’RE A GOOD FIT, APPLY WITH THE LINK AT THE BOTTOM OF THIS PAGE.
YOU’LL TELL US HOW MANY OF EACH MEAL YOUR FAMILY NEEDS EACH WEEK. PRICING IS ALL-INCLUSIVE — NO SEPARATE GROCERIES, NO HIDDEN FEES. WE WILL CONFIRM YOUR PRICING WITH YOU BEFORE YOUR FIRST WEEK OF BILLING STARTS & MAKE ADJUSTMENTS IF NEEDED.
EACH WEEK, MEMBERS RECEIVE A CURATED BASE MENU. FROM THERE, YOU:
- CONFIRM YOUR DEFAULT BUNDLE & CHOOSE MEALS
- REQUEST CUSTOMIZATIONS (PROTEIN SWAPS, CARB SWAPS, DIETARY MODIFICATIONS, SPICE LEVEL, ETC.)
- IF WE DON’T HEAR FROM YOU BY FRIDAY 5PM, YOU’LL RECEIVE A CHEF’S CHOICE MENU TAILORED TO YOUR SPECIFIC HOUSEHOLD PROFILE.
MEMBERS CAN ADD WEEKLY UPGRADES — SOUPS, SAUCES, FREEZER MEALS, BAKED GOODS OR EXTRAS.
- DELIVERIES WILL ARRIVE SUNDAYS BETWEEN 5-7PM IN YOUR DEDICATED CONTAINERS — LABELED, PORTIONED & READY FOR YOUR FRIDGE.
- FOR LARGER BUNDLES, WE MAY SCHEDULE TWO DELIVERIES PER WEEK (SUNDAY + WEDNESDAY) .

OUR STANDARDS

We call it “no-package cooking”: whole, clean ingredients prepared with intention and packed in reusable containers designed to fit seamlessly into your home life. Every meal is crafted to support energy, wellness, and rhythm — so that your family can eat beautifully, simply, and without compromise.
- Free-range, pasture-raised meats and farm eggs
- Organic produce whenever possible, with emphasis on local and seasonal
- Wild-caught seafood, never farmed
- Non-GMO pantry staples
- Cold-pressed, high-quality oils (olive, avocado, coconut — never industrial seed oils)
- Thoughtful use of natural sweeteners (honey, maple, coconut sugar)
- Minimal sodium, no preservatives, no fillers
- Premium reusable glass and bento containers — oven, microwave, dishwasher, and air-fryer safe
- BPA-free lids and accessories
- Container kits swapped and sanitized weekly — no waste, no disposables
- Compostable or recyclable materials for any one-time packaging
- Container sets remain yours if membership ends
- Menus curated personally by the chef — not a mass menu app
- Sauces, broths, dressings, and marinades all made in-house, from scratch
- Elegant presentation and clear labeling for ease at home to accommodate all cooking methods
- Family-focused touches: kid-friendly bentos, freezer stock-ups, seasonal surprises
- White-glove delivery: punctual, polished, and discreet

PRICING

READY TO HEAT & EAT AND PERFECT FOR BUSY MORNINGS
- SERVINGS: FAMILY STYLE OR INDIVIDUAL SERVINGS
- EXAMPLES: QUICHES, FRITTATAS, OVERNIGHT OATS, MUFFINS, EGG BITES, GRAB-AND-GO PACKS
- PRICING: $13 PER SERVING
BALANCED, PORTABLE, AND OFFICE- OR SCHOOL-FRIENDLY
- SERVINGS: INDIVIDUAL SERVINGS
- EXAMPLES: SALADS, GRAIN BOWLS, WRAPS, BENTOS
- PRICING: $17 PER SERVING
PROTEIN-BASED ENTRÉE AND TWO SIDES
- SERVINGS: FAMILY-STYLE OF EACH ENTREE AND SIDE
- EXAMPLE: GRILLED ROSEMARY CHICKEN WITH GARLIC ROASTED POTATOES & LEMON GREEN BEANS
- PRICING & AVAILABLE SERVING SIZES:
  - $80 PER DINNER (FEEDS 2–3)
  - $120 PER DINNER (FEEDS 4–5)
  - $160 PER DINNER (FEEDS 6)
PERFECT FOR CHILDREN BETWEEN THE AGES OF 3-12
- SERVINGS: INDIVIDUAL (FAMILY-STYLE UPON REQUEST)
- EXAMPLES: HEALTHY SCHOOL LUNCH BENTO BOXES, TURKEY MEATLOAF WITH WHIPPED POTATOES AND PEAS+CARROTS
- PRICING:
  - $12 PER SCHOOL LUNCH BENTO BOX
  - $15 PER KID-FRIENDLY DINNER (ENTREE & 2 SIDES)
AVAILABLE WEEKLY, EXCLUSIVELY TO MEMBERS AND BILLED SEPARATELY
- SERVINGS: INDIVIDUAL OR FAMILY STYLE
- PRICING:
  - SOUPS BY THE QUART — $18
  - SIGNATURE SALAD DRESSINGS (12 OZ BOTTLES) — $12
  - FREEZER STOCK-UPS (LASAGNA, ENCHILADAS, CASSEROLES, BREAKFAST STRATAS) — VARIED PRICING
  - BAKED GOODS (COOKIES, MUFFINS, TEA LOAVES) — VARIED PRICING
  - KIDS’ LUNCHBOX BENTOS (5-PACK) — $55

FREQUENTLY ASKED QUESTIONS

Because we want to give each home the attention of a true personal chef. Limiting the service ensures consistency, customization, and sustainability for both sides.
No. This is not a mass menu system or “a la carte ordering.” It’s a curated chef service, reserved for a very small number of households.
Menus are fully customizable for gluten-free, dairy-free, vegetarian, vegan, low-sodium, allergies and most any dietary requirements.
Meals are designed to stay fresh for 3–4 days when refrigerated. For larger bundles, we may schedule two deliveries per week (Sunday + Wednesday) to ensure maximum freshness. Freezer-friendly dishes will also be noted on the menu.
Yes. During membership, you can adjust your weekly rhythm (for example, adding extra breakfasts during the school year or scaling back when you’re traveling). All changes must be submitted by Friday at 5 PM.
You may pause your membership for up to 3 weeks per quarter with advance notice. Beyond that, we recommend reapplying when your household schedule allows.
We’ll communicate 2-3 weeks in advance if delivery schedules will shift due to holidays. If you’re traveling for the summer, you can pause your bundle for up to 2 months.
Members can request past favorites and make special requests, which will be worked into your upcoming menus whenever possible. There will be a place to make such weekly requests in the member-only weekly meal form.
We do our best to honor special requests! If we receive them before the weekly cutoff (Friday 5 PM), they can often be included in your bundle. Requests after the cutoff will be accommodated at the chef’s discretion.
Yes. Your reusable Container Kit is yours to keep. We’ll swap and sanitize sets weekly, but if your membership ends, the containers remain with you.
Members must provide a card on file and are charged weekly for their custom bundle. Add-ons are included in the same invoice so everything is seamless.
Membership begins at $500 per week. This minimum ensures that each household receives the level of detail, consistency, and personalization that defines The Personal Chef Edit. Because this is not a mass meal delivery service, but a boutique chef membership limited to just a few families, the weekly minimum allows us to:
- Source the highest quality ingredients without compromise
- Allocate dedicated chef time and attention to your household
- Maintain consistent menu planning, prep, and delivery standards
- Provide premium, reusable packaging (swapped and sanitized weekly).
Yes. We use organic produce whenever possible, with an emphasis on seasonal and local. Our pantry staples are non-GMO, and we cook exclusively with clean oils like olive, avocado, and coconut.
All meats are free-range and pasture-raised, and we source farm eggs locally when available. Seafood is always wild-caught, never farmed.
Never. All sauces, dressings, marinades, and broths are made in-house from scratch. Meals are prepared with whole, clean ingredients and designed to stay fresh naturally for several days.
Each household receives a dedicated set of premium glass and bento containers. All containers are BPA-free, oven, microwave, dishwasher, and air-fryer safe. They’re swapped and sanitized weekly — no disposables, no waste.
Because sustainability matters and we now have the chance to be a part of the solution rather than contributing to the “plastics problem”. Premium glass containers preserve food better, protect your health (no plastic leaching), and elevate the experience. Plus, they’re eco-friendly — containers are yours to keep if your membership ends.

APPLY FOR MEMBERSHIP