Due to other commitments, we were only able to offer family-style and a la carte meal delivery for most of 2024. However, we are now offering our individual meals and subscriptions and are reintegrating things one by one as we “strengthen our core”.

We currently deliver Mondays and Thursdays from 4pm - 7pm. We are constantly revisiting this to see if we can add an earlier delivery window in the future, as we know many clients have requested.

Our meal delivery menus are posted weekly in our online store. You can place your order directly through our website.

Meals are delivered in insulated totes with ice packs to ensure freshness. If you have one of our totes from a previous delivery, we’d love to have it returned!

OUR MEALS ARE FULLY PREPARED AND ONLY NEED TO BE REHEATED. HEATING INSTRUCTIONS ARE INCLUDED WITH EVERY ORDER.

WE KINDLY ASK THAT YOU RETURN THE INSULATED BAGS AND ICE PACKS DURING YOUR NEXT DELIVERY TO HELP US MAINTAIN SUSTAINABILITY.

We provide full-service catering, private dinners, corporate events, charcuterie and grazing tables, small bites, and bar services.

To inquire about catering, please fill out the catering request form. Due to high demand and our commitment to not overbooking for the sake of quality,, we recommend booking well in advance.

Yes! We work with clients to create customized menus that fit their event needs.

Some of our catering is booked through a partner company, Co-Host, under both the name Dora Lane and our own name. If you see this name associated with your event, know that it’s still us behind the scenes!

Fat Rabbit Provisions is a chef-driven meal delivery and catering company based in Dallas, Texas. We focus on high-quality, scratch-made food that are made with love and using responsibly sourced ingredients.

We specialize in healthy meal delivery and “bespoke” catering services, including full-service event catering, private dinners, charcuterie and grazing tables, small bites, tea sandwiches, and bar services.

We use high-quality, responsibly sourced meats from Forum Meats. We also prioritize fresh, local ingredients from Chef’s Produce and avoid processed foods at every turn!

We took a temporary pause to transition into a new kitchen space and restructure our team. During that time, we continued paying our staff, which was a financial challenge. We slowly transitioned back into meal delivery with family style meals and are now finally back to your origins and serving up the same bowls, salads (plus so much more!) that we’ve been known for.

We started with 300 (super pricy!) insulated meal bags and now only have about 40 left. If you have one of our bags, we’d love to have it back! Just send us email and we’ll come pick it up.

We send weekly emails with our latest menu and updates. Be sure to sign up for our mailing list and follow us on social media.

We are always looking for passionate, service-minded individuals with a strong work ethic. If you have experience in the food industry and are interested in joining our team, please reach out!

We are focused on growing our catering services, strengthening our team, and launching our soup only company. We’re also exploring creative projects, like a supper club and a speakeasy-style dining experience in our new kitchen space.

Feel free to reach out via email or through our website. We do our best to respond promptly and we LOVE inquiries!